Satisfy your appetite for learning with these resources from PBS Food! The impact of healthy, organic, and sustainable food spans from industrial agriculture science to your home kitchen table, and now into the classroom with these video and recipes aimed at making Food an accessibly teaching platform.
In Kitchen Vignettes, a video series by Aube Giroux, see how organically grown food becomes a final dish; the program highlights Giroux’s delicious blog with recipe supplements to take the experience into your own hands. And through investigative conversation and often-muddy hands, Kelly Cox of Original Fare interviews locals to find how food is gathered and cooked seasonally. Her dynamic videos emphasize the importance of applying ecofriendly resources and using natural ingredients to create savory meals.
Explore more from Kitchen Vignettes, Original Fare, and many other programs from PBS Food at their website here!