Explore more from Kitchen Vignettes, Original Fare, and many more exciting and educational programs from PBS Food at their website here.
Satisfy your appetite for learning with these resources from PBS Food! The impact of healthy, organic, and sustainable food spans from industrial agriculture science to your home kitchen table, and now into the classroom with these video and recipes aimed at making Food an accessibly teaching platform.
In Kitchen Vignettes, a video series by Aube Giroux, see how organically grown food becomes a final dish; the program highlights Giroux’s delicious blog with recipe supplements to take the experience into your own hands. And through investigative conversation and often-muddy hands, Kelly Cox of Original Fare interviews locals to find how food is gathered and cooked seasonally. Her dynamic videos emphasize the importance of applying ecofriendly resources and using natural ingredients to create savory meals.
Explore more from Kitchen Vignettes, Original Fare, and many other programs from PBS Food at their website here!
Learn about the gullah geechee food culture and the perfect lowcountry fish fry.
Take a trip to the Lowcountry mud to find the best oysters South Carolina has to offer. Then learn two ways you can enjoy your bounty.
Watch this modern take on a classic Italian recipe, using fresh ingrediants to prepare an amazing tomato galette.
This video offers a delicious recipe to prepare kale, one of the healthiest vegetables, into a creamy caesar salad.
This summer recipe is a great, creative way to enjoy a delicious desert outdoors.
Download and read this recipe for a cherry tomato galette, and watch the recipe come to life in the related video!
Learn a new recipe for a kale caesar salad, adding a healthy spin on a classic meal. Watch the related video to see the meal in action!
This recipe offers detailed instructions to prepare a sorbet desert and stylish ice-bowl serving dishes.