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7-12

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Processing Wheat for Food

In this interactive activity adapted from Montana State University, view the wheat production process, from raw product to finished good. Learn about the structure of the wheat kernel, or seed, and how foods are made using ground kernels. The interactive activity also features a map of the United States, showing where specific wheat varieties are grown, and an animated demonstration of the process through which wheat is made into flour.

This media asset was adapted from Plant and Soil Sciences eLibrary: "Cereal Quality".

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