Log In

Grades

Subjects

Info

Grades

5-8

Accessibility

Textual, Visual

Permitted Use

Stream, Download, Share, and Modify


Part of WGBH
106 Favorites
5387 Views
Be the first to rate this resource!

Cooking with Sugar

In this interactive activity adapted from the Exploratorium, learn how different ingredients and the application of heat influence how different types of candy are made. This activity presents a scientific definition of sugar, including an illustration of a sugar molecule; explains how candy makers prevent crystallization from ruining their creations; and addresses the question: Is sugar bad for your teeth?

This media asset was adapted from the Exploratorium’s  Candy-o-Matic.

Contributor:
Funder:
Producer:

You must be logged in to use this feature

Need an account?
Register Now