We invite you to explore PBS LearningMedia™! or here.
After 2 resource views, you will be prompted to create an account.

The Chemistry of Onions

Grades: 6-12
Login with your PBS account

In this video excerpt from NOVA scienceNOW, correspondent and New York Times technology columnist David Pogue learns how cutting an onion triggers chemical reactions ...

See More

Download:

Accessibility: Caption, Transcript

Permitted use: Stream, Download and Share

© 2013 WGBH Educational Foundation. All Rights Reserved.

Benchmarks for Science Literacy
NSTA National Science Education Standards


Source:

NOVA scienceNOW: "Can I Eat That?"

Visit the program page here.

Credits

Excerpted from NOVA scienceNOW: "Can I Eat That?" Third party materials courtesy of Brian Edgerton.


Project Credits

Contributor: WGBH Educational Foundation-grayscale


Funder: National Science Foundation-grayscale


Funder: HHMI-grayscale


Funder: Alfred P. Sloan Foundation-grayscale


Funder: PBS Funder Logo-grayscale


Producer: WGBH Educational Foundation-grayscale