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        True Cost Accounting | The Lexicon of Sustainability | PBS Food

        By considering all of the external expenses factored out of the cost of food, an economic principle called true cost accounting helps consumers understand the real cost of the food they buy in this video from PBS Food.

        The Lexicon of Sustainability's Know Your Food is a short film series that introduces consumers to key terms and principles that can help them make more informed decisions about the food they eat. Visit http://www.lexiconofsustainability.com to learn more.

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