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        Label Reading Part 1

        This video helps people of all ages read nutrition labels correctly. Pat Mizerak registered dietician at United Health Services, points out important things on a label such as serving size and calories because the two directly affect each other. She also notes upon bad things we don’t want to see high numbers of such as saturated fat and sodium and the good things that we do want to see a lot of, such as calcium, vitamins A and C and iron.

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