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        Part of NOVA scienceNow
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        NOVA scienceNOW | Lab Meat?

        Would you eat meat that had been grown in a culture dish? Scientists at the University of Western Australia have developed cow muscle cells into clones of cow meat, which can be cooked and eaten like regular hamburger. This may satisfy both people who enjoy eating meat and people who are opposed to killing animals. Compare your reaction to the idea of eating cloned meat to those of other people in this video from NOVA scienceNOW.

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