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        7-12

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        Testing the Quality of Wheat Products

        In this interactive activity adapted from Montana State University, learn about one of the most important stages of the manufacturing process: quality analysis and control. The activity features animated demonstrations of the bread-making process as well as tests used in the food industry to determine flour quality, dough quality, noodle quality, and cookie quality.

        This media asset was adapted from Plant and Soil Sciences eLibrary: "Cereal Quality".

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