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        Part of Classroom Close-Up
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        Cooking with Culture

        In this episode of NJEA’s Classroom Close-up, students and their families celebrate their cultures through food at Florence Riverfront School‘s Heritage Day potluck. Fifth-grade students learn more about their own cultures from their families and by preparing a cultural dish to share with their classmates at the culminating Heritage Day event. Parents volunteer to help serve food and to talk about their own cultural heritage with the students. 

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