Explain as many chemical processes you can think of that happen when cookies are mixed and baked. Can you describe five? Ten?
Based on what you learned in the video, design an experiment to test how changing the amounts or types of different ingredients (flour, fat, leavening) changes the texture, shape, or flavor of the resulting cookie.
Design an experiment to test how different fats (butter, shortening, margarine, etc.) affect the final cookie. What properties of those fats change how the cookie tastes or feels?