Food for sale on local market, Municipal Market, Mindelo (Porto Grande), Island of Sao Vicente, Cape Verde Islands. Corn is the staple food of Cape Verde. The national dish, cachupa, is a stew of hominy, beans, and whatever meat or vegetables may be available. Other common foods include rice, beans, fish, potatoes, and manioc. A traditional breakfast is cuscus, a steamed cornbread, eaten with honey and milk or coffee. Cape Verdeans generally eat a large lunch in the mid-afternoon and a small, late dinner. Grog, or sugar cane liquor, is manufactured on the islands and is a popular drink, particularly among the men.