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        10-13+

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        Part of CPB: American Graduate
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        Cafe Hope | Dropping Back In

        Cafe Hope, a farm-to-table restaurant, was created to help young adults of the greater New Orleans area develop self-sufficiency. From learning how to make gumbo and sweet potato biscuits from scratch, to developing communication prowess and understanding responsibility for kitchen equipment and cleanliness, student apprentices find they are now valued. Approximately 70 percent of the apprentices who complete the Cafe Hope program find restaurant industry employment. See more resources at KET's Dropping Back In collection page.

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