All Subjects
      All Types




        Permitted Use

        Stream Only

        6 Favorites

        A Sustainable Seafood Restaurant | NOAA Fisheries

        How can a restaurant help the ocean? When you go out to eat, it can be hard to choose when it comes to seafood. What type of seafood is safer to eat? Which types have been sustainably harvested? Seafood restaurant owner Laura Anderson wants to make that choice easier for her customers. In this video, explore how Anderson works hard to find and serve seafood from local, well-managed, sustainable fisheries, meaning the fisheries have low unintended bycatch, create minimal negative impacts to habitats, and take care to not overfish.

        You must be logged in to use this feature

        Need an account?
        Register Now