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        6-12

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        Part of It's Okay To Be Smart
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        The Delicious Science of CHEESE! | It's Okay to Be Smart | PBS Digital Studios

        I am an absolute freak for cheese. Next to bread, it might be our oldest biotechnology! Here's some of the science about how it's made and where it comes from. Special thanks to Kara Chadbourne from Antonelli's Cheese in Austin, TX!!! She's a cheese genius

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