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        The History of Food | Think Garden

        This video from KET’s Think Garden collection provides a brief history of cultivated food. Take a trip through the woods as a hunter-gatherer foraging for edible foods; see how Native Americans used companion crops like the Three Sisters and why corn, beans and squash work so well together; and get a closer look at where the tomato, once thought to be poisonous, got its start.

        This video is available in both English and Spanish audio, along with corresponding closed captions. 

        Also Available in English | Spanish


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