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        3-5

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        The History of Food | Think Garden

        This video from KET’s Think Garden collection provides a brief history of cultivated food. Take a trip through the woods as a hunter-gatherer foraging for edible foods; see how Native Americans used companion crops like the Three Sisters and why corn, beans and squash work so well together; and get a closer look at where the tomato, once thought to be poisonous, got its start.

        This video is available in both English and Spanish audio, along with corresponding closed captions. 

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