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        3-12

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        Part of The Bridgeman Art Library
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        Cook, Pastrycook, Caterer, Seller of roast meat, illustration from the 'Encyclopedia' by Denis Diderot, 1751-72

        French School, (18th century); French. Medium: engraving. Date: 18th Century. Cuisinier, patissier, traiteur, rotisseur; Diderot (1713-84); Encyclopedie; Encyclopaedia; plate 1; page 145; Provenance: Musee de la Ville de Paris, Musee Carnavalet, Paris, France / Giraudon. Photographic Rights The Bridgeman Art Library.

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